Soy-Free Creamy Almond Butter Dressing

Soy-Free Creamy Almond Butter Dressing

Part of my client’s meal prep this week was to incorporate her protein options into salads course so that obvi meant the perfect opportunity for me to whip up a healthy homemade dressing for her so she has NOTHING to worry about – just pop the container out of the fridge, take the dressing to go & BAM!

I made this almond butter dressing with coconut aminos as a play on traditional Asian peanut dressing & added some spices, manuka honey & fresh garlic for flavour & let me tell ya, it’s bomb!!!!

Creamy, delicious, nutritious cookies healthy, sugar-free & it contains no empty calories, artificial sweeteners, sugar poly alcohols, refined sugar, table salt, preservatives or additives like traditional store bought dressings. And it’s so easy to make – all you need is a whisk & a bowl!

Soy-Free Creamy Almond Butter Dressing

Kelly Ohana
Prep Time 5 mins
Total Time 5 mins
Course Salad, Salad Dressing
Cuisine American, Asian, Fusion


  • 1/4 cup creamy almond or peanut btter
  • 1/4 cup coconut aminos
  • 1/2 tbsp. manuka honey or raw organic honey
  • Celtic sea salt & black pepper to taste
  • 1/2 tsp. ground ginger
  • 1 fresh lemon, juiced
  • 2-3 tbsp. water, as needed, to thin out
  • 1 clove garlic, minced


  • Add the ingredients to a bowl, whisk until combined & creamy & no lumps of almond butter remain.
  • Storage: Store in an airtight container & refrigerate for up to 1 week (but it won’t last that long!)
Keyword Dressing, Salad, Salad Dressing, Vinaigrette

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