Moroccan Roasted Bell Peppers

Moroccan Roasted Bell Peppers

Easy as 1-2-3, these peppers are delicious, flavourful, nutritious & perfectly roasted! Throw them into salads, wraps, sandwiches or bowls or serve them as a side dish – either way, they’re a keeper!

Moroccan Roasted Bell Peppers

Kelly Ohana
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish, Veggies
Cuisine Moroccan


  • 8 medium bell peppers
  • 3 cloves garlic, minced
  • 1 tsp. smoked paprika
  • a few pinches cayenne pepper
  • Sea salt & black pepper to taste
  • 1 fresh lemon, juiced
  • 2-3 tbsp. raw organic apple cider vinegar
  • Avocado oil spray


  • Add the peppers to a bowl & season with the other ingredients. Toss to coat.
  • Preheat oven to 400F & line a baking sheet with parchment paper.
  • Roast the peppers for 30 minutes, until browned & softened, then broil for 5-6 minutes until crisp & roasted to perfection! Enjoy!
Keyword Peppers, Veggies

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