Asian Ginger Angus Steak

Asian Ginger Angus Steak

Want a recipe for tender, delicious, flavourful Asian steaks reminiscent of your fave dish at a Chinese restaurant?! You’ve come to the right place!

Slice them thinly into salads or bowls, throw them into wraps or lettuce wraps, serve them as is with a side of grains & veggies… either way, you’ll love them!!!

Asian Ginger Angus Steaks

Prep Time25 mins
Marinating time25 mins
Total Time30 mins
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Keyword: Meat, Steak
Author: Kelly Ohana

Ingredients

  • 6-7 AAA angus steaks
  • 1/3 cup coconut aminos or gluten-free tamari
  • 3 cloves garlic, minced
  • 2 tbsp. gluten-free hoisin sauce
  • 1/4 tsp. cayenne pepper
  • 1 tsp. ground ginger
  • Black pepper & celtic sea salt to taste

Instructions

  • Add the steaks to a bowl & season with the marinade ingredients. Cover & refrigerate to marinate for 20 minutes (or more if you have time).
  • Preheat your indoor grill (I use the Breville Smart Grill) or heat a grill pan & grill the steaks for about 4-6 minutes on each side, until cooked but not dry!
  • Enjoy!



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