Dijon Garlic Baked Salmon

Dijon Garlic Baked Salmon

Another classic! You can never go wrong with a basic Dijon garlic salmon recipe! Roasted & broiled to perfection, this makes for a perfect meal prep staple or quick & simple lunch or dinner idea when you just don’t have the time!

Djjon Garlic Baked Salmon

Kelly Ohana
Prep Time 30 mins
Cook Time 15 mins
Course Dinner, Lunch, Main Course
Cuisine American


  • 1 filet wild salmon
  • 1.5 heaping tbsp. Kozlik’s Triple Crunch mustard OR other Dijon mustard of choice
  • 1 fresh lemon, juiced
  • 1 tsp. Chosen Foods organic avocado oil
  • 3 cloves fresh garlic, minced
  • Celtic sea salt & black pepper to taste
  • 1 tbsp. dried herbs of choice
  • pinch cayenne pepper


  • Place the salmon in a mixing bowl & cover with the marinade ingredients. Toss gently to coat. Cover & refrigerate to let marinate for 30-40 minutes.
  • Once marinated, preheat the oven to 425F & line a baking sheet with parchment paper.
  • Place the salmon & leftover marinade (press it into the top of the salmon) on the baking sheet. Bake for 12-14 minutes, then broil on high for 2-3 minutes to get it crispy.
  • Enjoy!
Keyword Salmon

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