Crispy Garlic Cilantro Air Fryer Tofu

Crispy Garlic Cilantro Air Fryer Tofu

Wanna know how this tofu makes me feel in one word? DROOL. YES. DROOL.

Air fryer tofu has been a huge game changer for me & is quickly becoming a fave amongst my clients! And trust me when I say there’s a darn good reason for it!

It’s crispy, browned to perfection on the outside, but so full of flavour, moist & chewy on the inside! It’s legitimately the best way to cook tofu. Ever.

Serve this dish as is with a side of grains & veggies or throw the cubes into salads, wraps, bowls, sandwiches, chili or stir fry to amp up the protein content & boost the flavour profile!

INGREDIENTS:

  • 1 package extra firm sprouted organic tofu
  • 1/3 cup fresh cilantro
  • 3 cloves minced garlic
  • 1/4 cup coconut aminos
  • Splash of pure organic maple syrup
  • Splash of apple cider vinegar
  • Celtic sea salt & black pepper to taste
  • 1 tsp. garlic powder
  • 1.5 tsp. minced onion
  • 1/2-1 tsp. smoked paprika
  • Pinch of cayenne pepper

HOW?

  • Pat your tofu completely dry before slicing to prevent it from getting soggy.
  • Place the tofu & seasonings in the air fryer & toss gently.
  • Air fry for 30-35 minutes, until browned & perfectly crispy. Enjoy!



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