Oatmeal Coffee Protein Chocolate Chip Cookies

Oatmeal Coffee Protein Chocolate Chip Cookies

Oh my god. It’s all I have to say. Really. I think these babies speak for themselves… I mean… but just in case you’re one of those who’s gotta see it to believe it, I’m about to blow your mind with these simple, easy, delicious, healthy, moist & chewy but still crumbly, chocolatey, comforting, scrumptious cookies!

I loaded them up with brain-boosting gut-healing coconut oil instead of butter, oats for crumble, vegan protein to add a dose of amino acids, vitamins & minerals, vanilla for days & dark chocolate chips because really… what’s a cookie without the chips?


  • 1 & 1/4 cup gluten free rolled oats
  • 1 cup gluten-free flour
  • 1 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1 cup melted coconut oil
  • 3/4 cup coconut or date sugar
  • 2 flax eggs OR 2 eggs (to make the flax eggs: combine 2 tbsp. flax with
  • 6 tbsp. warm water & let it sit to gel up)
  • 1/3 cup vegan protein of choice
  • 1 tbsp. pure vanilla extract
  • 2 tbsp. ground coffee
  • 1/2 heaping cup dark chocolate chips


  • Preheat oven to 350F & line a baking sheet with parchment paper. Spray with coconut oil.
  • Add all the cookie ingredients to a bowl & mix until a batter is formed.
  • Scoop the batter into the baking sheet to make 12 cookies. Keep in mind they spread.
  • Bake for 14-16 minutes until edges are golden brown & tops are crumbly. Don’t over-bake! They’ll firm up as they cool.
  • Enjoy!

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