Oatmeal Chocolate Chip Cookie Dough Bites

Oatmeal Chocolate Chip Cookie Dough Bites

Kay fine, they’re not pillsbury but they come close!

They’re delicious, nutritious, made with minimal real whole food ingredients, totally satisfy a cookie craving, low in sugar, gluten-free, possibly nut-free & they take just 5 minutes to make!

They’re great as a topper crumbled into chia pudding or smoothie bowls, but also perfect for on the go snacks pre or post workout or to hold you over in between meals!

YOU NEED:

  • 1/3 cup creamy almond butter
  • 1/3 cup creamy peanut butter
  • 1.5 cups gluten-free rolled oats
  • 1 tsp. pure vanilla extract
  • Pinch Celtic sea salt
  • 1/3 cup vegan dark chocolate chips
  • 2 tbsp. pure maple syrup or raw organic honey

TO MAKE:

  • Add all the ingredients to a mixing bowl & mix until combined & oats are coated in the nut butter & honey.
  • Roll into 10-12 balls depending how big you want them. Refrigerate them to firm up & enjoy!
  • Store them in the fridge (or freezer if you want them to last longer) to preserve freshness!



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