Lemongrass & Apple Cider Sautéed Vegetables

Lemongrass & Apple Cider Sautéed Vegetables

The best way to use up your veggies? COOK THEM!

This prevents them from getting too ripe & going to waste & is a great way to ensure you always have some healthy snacks/side dishes meal prepped for when you just don’t have the time to plan ahead!

Serve these as a side dish, munch on them as is or dip them into pesto, guac, Dijon or hawt sauce!


  • 1 bunch of celery
  • 1 bunch of radish
  • 2 bell peppers
  • 1 red onion
  • 25 dried lemongrass sticks
  • 1 large zucchini
  • 1.5 tbsp. dried herbs
  • 1/4 cup raw organic apple cider vinegar
  • 2 tsp. coconut aminos
  • Celtic salt & black pepper to taste
  • 1/4 tsp. cayenne pepper


  • Add all the veggies & seasonings to a large skillet, season & toss to coat!
  • Once coated, heat the skillet over medium-high heat & sauté the veggies for 11-12 minutes, until cooked, browned & caramelized.
  • Enjoy!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: