Quinoa Almond Butter Rice Krispie Squares ft. Yu Pik Quinoa Crisps

Quinoa Almond Butter Rice Krispie Squares ft. Yu Pik Quinoa Crisps

I’m so excited to share the first recipe of my collaboration with YuPik with you babes!!!! And let me tell you, I didn’t come to play with these babies!

They take literally 5 minutes to prepare (plus the impatient wait while they firm up) & they’re made with minimal real but delicious & nutritious ingredients!

I used YuPik organic quinoa crisps, sunflower seed protein powder & date powder, which is basically just granulated dates & acts as a sugar substitute, with tons of extra fibre, vitamin K & antioxidants!

I promise you, EVERYONE… including your kids, will absolutely love this healthier take on Rice Krispie squares! And, since they’re made with quinoa, you get extra protein, fibre & good carbs too!

YOU NEED:

  • 1/2 cup coconut oil
  • 3/4 cup creamy nut butter of choice 
  • 2 & 1/4 cup quinoa crisps
  • 1 tsp. pure organic vanilla extract
  • 2 tbsp. organic sunflower seed protein
  • 1/4 cup date powder OR coconut sugar
  • Vegan dark chocolate chips for topping

TO MAKE:

  • Add all the ingredients to a mixing bowl & mix until combined & quinoa crisps are coated & sticky.
  • Line a loaf pan with parchment paper & press the batter into the pan, spreading the top evenly with a spatula. Press the chocolate chips into the top.
  • Freeze for at least an hour to firm up & then slice! Enjoy!

Storage: keep them refrigerated or frozen because they thaw at room temperature!




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