Garlicky Balsamic Crispy AF Tofu

Garlicky Balsamic Crispy AF Tofu

I cannot deal with the deliciousness of air fried tofu!!! Since the client I was meal prepping for today is vegetarian, I took the opportunity to make her a batch of it to change things up from fish & seafood!

It’s so easy & simple to make, crispy & crunchy AF to the point where it tastes legit like popcorn & it’s seasoned to absolute perfection so it’s bursting with flavour & great in salads, bowls, stir fry or as is!


  • 1 package extra-firm organic tofu
  • 3 tbsp. white balsamic vinegar
  • A generous balsamic glaze drizzle
  • 3 cloves garlic 
  • 1 tsp. garlic powder
  • 1 tbsp. dried herbs of choice
  • Pinch cayenne pepper
  • Sea salt & black pepper to taste


  • Pat the tofu dry by placing it between a few paper towels until all moisture is removed.
  • Slice into cubes & throw into the air fryer with the other seasonings.
  • Cook for 30 minutes & BAM!
  • Alternatively, add the tofu & other ingredients to a medium skillet & sauté over medium-high heat until liquid is absorbed & tofu is crispy crunchy!
  • Enjoy!

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