Flourless Chocolate Chip Peanut Butter Cookies

Flourless Chocolate Chip Peanut Butter Cookies

I have no words, except speechless! Yes, I am speechless. Probably the easiest cookies you will ever make. But they are also SOOOOO delicious, it’s cray!

Moist, chewy, decadent, chocolatey & oh-so-satisfying, you’ll want them as breaky, snack & dessert.

The best part? You can feel amazing about eating (read: devouring) them! And they’re even great if you’re on a grain-free diet, if you’re nut free because substitutions are always available & if you’re vegan or gluten-free! As always, they’re obvi refined sugar-free!


  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 cup peanut butter
  • 1/4 cup coconut flour
  • 1/2 cup vegan dark chocolate chips
  • Pinch of sea salt


  • Add all the ingredients to a large mixing bowl & mix until a batter is formed & all the flour is combined with the rest of the ingredients.
  • Preheat oven to 350F & line a baking sheet with parchment paper.
  • Spray lightly with coconut oil.
  • Drop 12 cookie-sized scoops of batter onto the baking sheet & shape them with the back off a spoon. They don’t need to be perfect!
  • Bake for 20-22 minutes, until tops are cracked & edges are browned.
  • Remove from the oven, even if they’re still a bit soft & let cool! Enjoy!

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