Cheezy (But Dairy-Free) Roasted Eggplant

Oh my goodness!!! Who knew I could create a cheesy, delicious, indulgent & much more nutritious eggplant recipe WITHOUT any dairy?!

The trick is the combination of just a few REAL FOOD ingredients: nutritional yeast, raw organic apple cider vinegar, fresh lemon, raw Dijon mustard, sea salt & black pepper! The ingredient speak for themselves: high in protein, B12 & other B vitamins, anti-inflammatory, pH regulating properties, vitamin C & antioxidants, this eggplant is a health nut’s dream come true!

These slices LITERALLY have the most perfect texture: crispy & roasted so well on the outside that they almost feel BREADED!!!! What?! I know… cray! The blend of creamy Dijon with cheesy nutty nutritional yeast is just what you need to mimic cheese flavour & consistency!

Anywho, I could go on & on, but I think you babes just need to try them for yourselves!

YOU NEED:

• 1 large eggplant, sliced
  
• 2 tbsp. nutritional yeast
  
• Juice from a lemon
  
• 1/4 cup raw organic apple cider vinegar
  
• 1 tbsp. raw dijon mustard
  
• Black pepper & sea salt to taste

HOW?

• Preheat oven to 430F & line a baking sheet with parchment paper.
  
• Add the eggplant slices to a bowl & season & toss with the rest of the ingredients.
  
• Roast the eggplant on the baking sheet (don’t pile them) for 25 minutes until browned & crispy on the outside!

• Remove from the oven & enjoy!