Homemade Refined Sugar-Free Strawberry Jam

Homemade Refined Sugar-Free Strawberry Jam

Easy as 1-2-3 & healthier than any store-bought alternative, this homemade strawberry jam is the bombdotcom!

Delicious, nutritious, sweetened with just cinnamon & vanilla & loaded with vitamin C & antioxidants from pure fresh lemon & anti-inflammatory benefits from apple cider, spread it on toast, crackers, rice cakes or add it into oatmeal or chia pudding!

Once it’s ready, you can mash it with a fork to keep it chunky or blend it for a smoother consistency, then store it in the fridge & BAM! 💥


  • 1 pint strawberries
  • 1 tsp. ceylon cinnamon
  • 1 tsp. pure organic vanilla
  • Juice from 1 fresh lemon
  • 3 tbsp. raw organic apple cider vinegar


  • Add the ingredients to a small skillet & heat over high heat to bring to a boil.
  • Once boiling & bubbling, lower heat to medium & cook for 8-10 minutes, stirring with a spatula to prevent sticking/burning, until liquid is absorbed & jam is sticky & caramelized.
  • Remove from the heat, mash with a fork OR blend for a smoother consistency!
  • Store in an airtight container & refrigerate. Enjoy!

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