High-Protein Banana Chocolate Chip Muffins

High-Protein Banana Chocolate Chip Muffins

Oh my goodness. These are THE BEST muffins I ever made & I’m not just saying that. I really wanted to nail them for you babes so these are actually the result of my 2nd attempt & they came out PERFECT!

Made with banana, roasted sweet potato, a tad of maple syrup, vegan protein, high-protein lupin & brown rice flour & naturally sweetened with cinnamon & chocolate chips, you want & need them in your life STAT.

They’re everything you want in that first bite: crumbly on the outside but moist, chocolatey, indulgent & chewy on the inside!

They’re vegan, gluten, nut & refined sugar-free & I GUARANTEE YOU everyone will love them (& you, for making them!).


  • 1/2 cup mashed roasted sweet potato purée
  • 1 medium banana, mashed
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 cup & 2 tbsp. coconut oil (melted)
  • 1 & 1/4 cup brown rice flour
  • 2 tbsp. vegan protein powder
  • 2 tbsp. lupin flour for extra protein (or add 2 tbsp. more brown rice flour)
  • Pinch sea salt
  • 2 tbsp. pure organic maple syrup
  • 1/3 cup dark chocolate chips


  • Preheat oven to 425F & line a muffin tin with 9 liners. Spray them with coconut oil.
  • Prepare the batter by adding all the ingredients to a mixing bowl & mix until combined.
  • Fill the liners 3/4 way through, top with a few more choco chips & bake for 25 minutes or until a knife comes out clean.
  • Let cool & enjoy!

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