Almond Flour Oatmeal Chocolate Chip Cookies

Almond Flour Oatmeal Chocolate Chip Cookies

If you’re lucky enough to have ever tried my chewiest almond flour cookies & my vegan oatmeal flax cookies, you’ll be delighted to know that these babies are THE PERFECT BLEND OF THE 2!!!!!!

The first bite we took, my sis & I legit had the same reflex & then… the cookies were slowly gone… YOLO!

They’re chewy, soft, ooey gooey, chocolatey, nutty but still taste like an oatmeal cookie, refined sugar, gluten & egg/dairy free & absolutely positively DELICIOUS!!!

BTW, I highly recommend eating them WARMED UP… thank me later!

INGREDIENTS (12 cookies):

  • 1 & 2/3 cup gluten-free rolled oats 
  • 2 cups almond flour
  • 1/2 cup & 2 tbsp. coconut oil (melted)
  • 1/2 cup almond butter
  • 1/3-1/2 cup pure organic maple syrup
  • 1/2-3/4 cup vegan chocolate chips
  • 2 tsp. pure organic vanilla extract

HOW?

  • Add all the ingredients to a mixing bowl & mix until a batter is formed & no flour is leftover.
  • Preheat oven to 350F & line a baking sheet with parchment paper (keep in mind the cookies will spread a bit!) & spray with coconut oil.
  • Shape the batter into 12 cookies & flatten onto the baking sheet.
  • Bake for 20 minutes, until edges & tops are browned & cracked.

  • Remove from the oven & let cool & firm up! Don’t worry if they’re still a bit soft when you take them out.
  • Enjoy!



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