Mushroom & Egg Scramble Breaky Toast

Mushroom & Egg Scramble Breaky Toast

Here’s a super simple late lunch I whipped up for my dad that takes no more than 10 minutes from start to finish!
I topped 2 slices Ezekiel toast with a savoury mushroom & egg scramble with a side of avo for healthy fats! Here’s how to make the scramble:


  • 2-3 organic free-range brown eggs
  • 1/2 tsp. garlic powder
  • 1/2 small box of mushrooms
  • Celtic sea salt
  • White pepper sprinkle
  • Avocado oil spray
  • Balsamic glaze for topping


  • Heat a small skillet over medium-high heat & spray with avocado oil.
  • Add the mushrooms & sauté for about 4-5 min. until browned & they start to shrink.
  • Lower the heat to medium, crack the eggs into the skillet, season with the other ingredients & cook with a rubber spatula over medium heat for 3 minutes, until eggs are scrambled, cooked through & browned!
  • Toast your bread, top it with the egg scramble, drizzle with black pepper & serve with a side of avocado!
  • Enjoy!

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