Homemade Baked Organic Tortilla Corn Chips

Homemade Baked Organic Tortilla Corn Chips

Omg… I never thought I could make the perfect corn chip come to life in my kitch, but guess what? I DID!!!!

These baked chips are SO much healthier than store-bought, totally crispy, crunchy, full of flavour & contain no preservatives, additives or refined sugar!

Most corn chips are made from GMO corn (about 99% of the corn in North America is GMO) & contain hydrogenated vegetable oils, table salt & other additives. THESE, on the other hand, are EVEN more delish & full of flavour & you can feel good about eating them!

I used sprouted organic corn tortillas (sprouting makes them easier to digest), but you can use any brand so long as they’re certified organic & non GMO! Feel free to season them as you like & have fun with the spices!

  • 1 package non-GMO organic corn tortillas
  • Avocado oil cooking spray
  • Garlic powder
  • Nutritional yeast
  • Oregano
  • Chili powder
  • OPTIONAL: Celtic sea salt


  • Preheat oven to 350F & like 2 baking sheets with parchment paper.
  • Cut the tortillas into 4 with a bread knife & place them on the baking sheets. Don’t pile them!
  • Spray the tortillas with avocado oil & season with the spices.



  • Bake for 10 minutes, until crispy. Remove from the oven & let cool! Serve with hummus, guac, salsa, pesto, cheese etc & enjoy!





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