Soft & Chewy Peanut Buttah Maple Cookies

Soft & Chewy Peanut Buttah Maple Cookies

The perfect thing to spice up (& naturally sweeten) your cold night in? These soft & chewy peanut buttah maple cookies!!

They’re vegan, gluten & refined sugar-free, SO TENDER, yet still just the right amount of crumbly, comforting, delicious, caramel-y & bursting with maple flavour!

Best part?! They’re the epitome of simple is better (& lazier). You really don’t need much to whip these up but by the taste, you’d think otherwise!

YOU NEED:

  • 1 cup creamy organic peanut butter
  • 1/2 cup pure organic maple syrup
  • 1/2 cup plant-based milk of choice
  • 2 tsp. pure organic vanilla extract
  • 1 cup all-purpose gluten-free flour
  • 1 tsp. baking soda
  • 1/8 tsp. Celtic sea salt

TO MAKE:

  • Preheat oven to 350F & line a baking sheet with silicone mats.
  • Add all the ingredients to a mixing bowl & mix until a dough forms.

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  • Roll the dough into balls, flatten them onto the baking sheet & use a fork to create a criss-cross pattern. Keep in mind they’ll spread a bit!

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  • Bake for 14-16 min. until they start to turn golden at the edges & tops are cracked & crumbly.

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  • Remove from the oven & let cool & firm up.
  • Enjoy!!

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