Lebanese-Style Shish-Taouk Roasted Chicken

Lebanese-Style Shish-Taouk Roasted Chicken

Just whipped up some chicken for the fam this week!

My sissy requested it Lebanese style (she has a sick obsession with Boustan… if you know, you know), so I tried to make my own version by seasoning it with all the Mediterranean spices, fresh lemon & roasting & broiling it to perfection!

YOU NEED:

  • 1 large pack of extra-lean chicken breast
  • 2 tsp. ground cumin
  • 1.5 tsp. paprika
  • 1.5 tbsp. dried thyme
  • 2 tsp. garlic powder
  • Black pepper to taste
  • Juice from 2 lemons

TO MAKE:

  • Preheat oven to 450F & line a baking sheet with a silicone baking mat.
  • Clean & halve the chicken breasts & place them in a bowl with the rest of the seasonings. Toss to coat.

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  • Place the chicken on the baking sheets & roast for 25 minutes. Once roasted, set your oven to a high broil & broil for 7-9 minutes, until outsiders are browned & crispy!

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  • Enjoy!

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