Healthy Vegan White Chocolate Hearts

Healthy Vegan White Chocolate Hearts

These are the creamiest, most delicious white chocolate hearts you’ll ever eat!

The key to the cream?! Raw cacao butter!

Not only does it provide a perfect texture but all its vital nutrients are preserved because it’s totally raw, it’s full of antioxidants, polyphenols & essentjal fatty acids, all of which boost immunity, reduce inflammation, support heart health, promote glowing skin, healthy digestion & strong bones!

I sweetened these babes lightly with pure organic maple syrup & a touch of vanilla & they came out just right! You can also add cinnamon, pure vanilla bean or almond/coconut/peppermint extract!

Don’t have cacao butter?! Melt coconut oil or coconut butter!


  • 1 cup raw cacao butter, melted
  • 4 tbsp. creamy almond butter
  • 3 tbsp. pure organic maple syrup
  • 1/2 tsp. pure organic vanilla extract


  • Melt the cacao butter using the double boiler method on your stovetop, stirring until fully melted.
  • Add the other ingredients & mix until uniform.
  • Pour the mixture into your silicone moulds & freeze for about 45 min. – 1 hour or until hardened.


  • Pop them out of the moulds & enjoy!
    • STORAGE INSTRUCTIONS: Store them in an airtight container & keep them in the freezer until you’re ready to eat them! Since they contain no additives, they thaw quickly at room temperature!





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