Pecan Pie Cookie Dough Balls

Pecan Pie Cookie Dough Balls

What if I told you that your first bite into one of these scrumptious chewy & delicious cookie dough balls would remind you of a slice of pecan pie?!

They’re gluten, grain & refined sugar free, possibly nut-free & loaded with gut healing, beauty boosting, protein-packed collagen (I used Vital Proteins vanilla coconut collagen peptides). We like to freeze them because it makes them taste that much more like cookie dough & keeps them fresher longer!

The grain-free base is almond flour so they’re packed with healthy fats, antioxidants, extra protein & tons of vitamins & minerals!

If pecan pie isn’t your jam, you can throw in any other nuts or seeds of your choice or go traditional & add dark chocolate chips for your cookie dough fix!

INGREDIENTS:

  • 1/2 cup almond butter (or swap for sunflower seed or hemp nut butter for nut-free version)
  • 2/3 cup Vital Proteins vanilla coconut collagen peptides
  • 1 tsp. pure organic vanilla
  • 1/4 cup organic maple syrup
  • Pinch sea salt
  • 2/3 cup crumbled pecans
  • 1/4 cup almond flour

TO MAKE:

  • Add the ingredients to a mixing bowl & mix until combined.

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  • Roll the batter into 12-15 balls & place on a plate.
  • Refrigerate or freeze to firm up & enjoy like cookie dough!!

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