Oregano Lemon Greek Chicken Strips

Oregano Lemon Greek Chicken Strips

When I used to eat meat, Greek-style chicken was my all-time fave because I adore oregano & I just found it always had the most flavour & juiciest texture! I recreated some Greek chicken strips for my client’s meal prep last night & I’m happy to report he approves!


  • 9 chicken breasts cut into strips
  • 2 heaping tsp. raw Dijon mustard
  • Juice from 2 lemons
  • 2 heaping tbsp. dried oregano
  • Celtic sea salt & black pepper to taste
  • 1 tbsp. avocado oil
  • 2 tsp. garlic powder
  • Crushed red pepper flakes for spice


  • Add the chicken to a mixing bowl & season with the marinade ingredients. Toss to coat.
  • Cover & refrigerate to marinate for 30 min. to 1 hour OR cook it right away if need be!
  • Add the chicken to a large skillet & heat over medium-high heat. Let the chicken cook on one side for about 7-8 minutes or until browned & crispy.
  • Lower heat to medium & cook on the other side for another 6-7 minutes or until chicken is cooked through & crispy!
  • Enjoy!


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