Easy-Peasy 1-Pot Cabbage Soup

Easy-Peasy 1-Pot Cabbage Soup

Here’s a quick & simple way to put your leftover veggies to good use, especially in the cold weather!

Cabbage has so many health benefits from being rich in vitamin C, improving digestive & heart health, reducing inflammation, lowering blood pressure & cholesterol, providing bone-strengthening vitamin K, boosting immunity, skin health & cognitive function! It’s basically a power veggie!

This soup is simple, nutritious yet so delicious & doesn’t require much prep or effort, so you really can’t go wrong!

To turn it into a meal, I’d add in some crispy pan-seared tofu, ground chicken or turkey, sea food, shredded chicken, chickpeas or lentils!


  • 9 cups cabbage
  • 3-4 bay leaves
  • 2.5 cups celery
  • 2 red onions
  • Enough water or broth to cover the veggies
  • 2 tsp. @oh_my_spice Garlic Lovers’ seasoning OR 2 tsp. garlic powder
  • 2 tbsp. dried basil
  • 1 tbsp. Italian seasoning
  • 4 tbsp. raw organic apple cider vinegar
  • 4 tbsp. raw organic coconut aminos
  • 4 cloves fresh garlic, minced
  • 2 tsp. onion powder


  • Add the cabbage, celery, onion, bay leaves & water to a large deep skillet. Bring to a boil.


  • Once boiling, remove the pot from the stove & season with the rest of the ingredients.
  • Mix & place back on the stove on low heat.
  • Cover & let simmer for 25 minutes, until veggies are softened.
  • Top with dried herbs & any add-ins of choice & enjoy!


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