Grain-Free & Vegan Coconut Flour Banana Loaf

Grain-Free & Vegan Coconut Flour Banana Loaf

In case you didn’t know, I’m a huge fan of coconut flour! I just love everything from the flavour to the texture to its amazing nutrition (hint hint: high fibre = good digestion = happy kelly! & it’s high in healthy fats & lower in carbs than other flours).

This banana bread is delicious, chocolatey, naturally sweet, moist, gluten, dairy, refined sugar & grain free & guaranteed to please EVERYONE! (unless you hate bananas… duh!).

It’s pretty simple to prepare & all you need is 1 bowl & a few staple ingredients! So when that craving hits, you’ll want to have this recipe in your back pocket!


  • 3 ripe mashed bananas (about 1 & 1/4 cups)
  • 1 tsp. pure organic vanilla extract
  • 1/4 cup creamy organic peanut butter
  • 1 tsp. baking sofa
  • 2 flax eggs (2 tbsp. ground flax & 6 tbsp. warm water mixed in a small bowl & let sit for 5 minutes to gel up)
  • 1/2 cup coconut flour
  • 1/4 tsp. Ceylon cinnamon
  • Pinch Celtic sea salt
  • 1/3 cup vegan dark chocolate chips


  • Preheat oven to 350F & line a loaf pan with parchment paper. Spray it with coconut oil.
  • Prep the flax eggs & set aside to gel up.
  • Add the banana, vanilla & peanut butter to a bowl & mix until incorporated & creamy AF.
  • Add in all the other ingredients & mix again until combined, then fold in the chocolate chips.


  • Pour the batter into the loaf pan & use your spatula to flatten the top.


  • Bake for 35 minutes, until a knife comes out clean.
  • Let cool completely before slicing to prevent it from breaking apart.


  • Enjoy!!
    • Store it in the fridge for optimal freshness but you can also keep it in an airtight container at room temperature!



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