Avocado, Quinoa & Crispy Tofu Salad In A Coconut Aminos & Apple Cider Vinaigrette

Avocado, Quinoa & Crispy Tofu Salad In A Coconut Aminos & Apple Cider Vinaigrette

Need some lunch inspiration?

I got you!

Here’s a quick & easy salad you can prepare to on the spot or the night before a busy day!

PRO TIP: if you prep it the night before, drizzle some fresh lemon to prevent the avocado from browning!

It’s the perfect balance between fibre, vitamins, minerals, greens, probiotics, plant protein, good carbs & healthy fats & the dressing is so simple to make, you can prep it in the same bowl!

Eating healthy can be simple & easy & sometimes, keeping it basic is actually better for our bodies & digestion!

YOU NEED:

  • Handful shredded carrots
  • 3 radish
  • 1/2 red onion
  • 1/2 small avocado
  • 1/4 cup cooked organic sprouted quinoa
  • 1 serving of my Dijon crispy tofu (always organic & NON-GMO!)
  • Cherry tomatoes
  • Celery
  • 3 tbsp. chipotle kimchi (or other fermented veggies or kimchi/sauerkraut)
  • 3 tbsp. raw organic apple cider vinegar
  • Splash coconut aminos
  • 1/2 fresh lemon
  • 1/2 tbsp. nutritional yeast
  • Black pepper & garlic powder to taste

TO MAKE:

  • Prep your quinoa & tofu if they’re not already ready! I always follow the directions on the quinoa package & if you’re lacking inspo for the tofu, you can find some crispy tofu recipes on the blog by using the search bar on my homepage!
  • Add all the salad ingredients to a bowl.
  • Season with the dressing ingredients, toss to coat & enjoy!

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