Turmeric & Cinnamon Roasted Carrots

Turmeric & Cinnamon Roasted Carrots

I’m v-into all the warm, comforting holiday spices these days! The best part is not only are these spices so delish & full of flavour but they also have tons of anti-inflammatory properties! So it’s a #win on both ends: flavour & health!

Here’s a perfect recipe you can whip up as a side dish for your holiday meals or that you can meal prep at the beginning of the week to serve with your lunches & dinners! They’re full of naturally sweet flavour, crispy, crunchy, caramelized & so nutritious!

Carrots are an amazing source of vitamin C, antioxidants & beta carotene & full of gut-healing fibre, not to mention they’re also a good source of vitamin A, which benefits eye & skin health!

YOU NEED:

  • 1 bag of carrots, peeled
  • 1 tsp. ground turmeric
  • 2 tsp. garlic powder
  • 1/4 cup organic coconut aminos
  • 3 tbsp. raw organic apple cider vinegar
  • 1.5 tsp. ceylon cinnamon
  • Sea salt & black pepper to taste
  • Optional: splash pure organic maple syrup or yacon syrup for sweeter carrots

HOW?

  • Add all the ingredients to a large mixing bowl & toss until the carrots are coated.
  • Preheat oven to 425F & line a baking sheet with parchment paper.
  • Place the carrots on the sheet, making sure not to pile them & roast for 25 minutes.
  • Flip & roast again for 7-10 minutes until carrots are browned & crispy on both sides.
  • Enjoy!

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