Coconut Flour Chocolate Chip Cookies

Coconut Flour Chocolate Chip Cookies

Want to bite into the chewiest most delicious chocolate chip cookies EVER?!

Me too!!

Well, guess what?! I’m about to make your low-carb chocolate chip cookie dreams come true!

They’re so scrumptious & chewy, you’d think you were biting into a soft Chips Ahoy cookie, BUT YOU AIN’T… you’re biting into something a lot tastier, healthier & that won’t make your blood sugar spike through the roof or fuel that sugar addiction you’ve been trying to beat!

They’re simple & easy to make, made with coconut flour so they’re full of fibre, healthy fats & antioxidants & they’re naturally sweetened with vanilla & coconut sugar! Basically… They’re a win!


  • 2/3 cup coconut flour
  • 1/2 cup coconut sugar
  • 2 tsp. pure organic vanilla
  • 4 flax eggs (4 tbsp. flax & 1 cup water, mix & let sit for 5 min. to gel up)
  • 1/3 cup & 2 tbsp. vegan dark chocolate chips
  • 1/2 cup melted coconut oil
  • 1/4 tsp. Celtic sea salt


  • Add all the ingredients (except chocolate chips) to a large bowl & mix until combined. Let the batter sit for about 5 minutes to allow the coconut flour to absorb the liquid & bulk up!
  • Fold in the chocolate chips.


  • Shape the batter into 14-16 cookies & flatten them lightly onto a parchment lined baking sheet. Keep in mind they won’t spread much during baking.


  • Bake for 12-14 minutes until cookies are browned & tops look crispy! Don’t worry if they’re still a bit soft on the inside when they come out. They’ll firm up as they cool.
  • Enjoy!



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