Everything In My Fridge Creamy AF Veggie Soup (& Homemade Veggie Broth)

Everything In My Fridge Creamy AF Veggie Soup (& Homemade Veggie Broth)

If you guys know, you know: I’m all about a no waste life when it comes to fruits, veggies & food in general! So I’m always trying to come up with fun ways to put ‘em to good use! .

One of my fave ways in winter is my « everything in my fridge soup ».

How it works? I legit just throw the leftover veggies in my fridge into a pot with water (you can use organic veggie broth, bone broth, chicken or bone broth powder & water, my personal fave being Vital Proteins – totally up to you!) & spices, bring the mixture to a boil, cover, let it simmer, blend, store the broth & BAM!

The result?

  1. A meal prepped soup for the week that’s full of greens, vitamins, antioxidants, anti-inflammatory, gut, liver & skin healing
  2. Homemade delicious flavourful broth without added salt or preservatives that you can sip on as is or add to recipes

I’ll tell you what I used for this one but really just try to use up whatever you have on hand!

BTW, try topping it with organic seaweed, nutritional yeast & black sesame seeds (thank me later!).


  • 1 stalk celery
  • 30-40 sprigs fresh thyme
  • 1 thumb-sized piece of fresh ginger
  • 1 bunch green onions
  • 1 cup kale
  • 2 cups collard greens
  • 1 cup Swiss chard
  • 1 cup cherry tomatoes
  • 3-4 bay leaves
  • 1/2 cup fennel
  • 4 cloves minced garlic
  • Pinch cayenne
  • Black pepper
  • 2 tbsp. nutritional yeast
  • Splash apple cider vinegar
  • As much water as you need to cover the veggies


  • Add all the veggies & ingredients to a large deep skillet & fill it with water until they’re covered. Bring to a boil.


  • Once boiled, reduce heat to a simmer, cover & let simmer for 25 minutes.
  • Once softened, transfer veggies (in batches) to your blender WITHOUT the broth & blend until creamy. Add a bit of broth at a time to thin it out if you want.
  • Store the soup in an airtight container & refrigerate or serve right away!
  • Pour the leftover broth into glass jars & refrigerate.


  • ENJOY!



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