Avocado Chocolate Sea Salt Truffles

Avocado Chocolate Sea Salt Truffles

I don’t know about you guys but I ain’t saying no to a chocolate truffle, especially when it’s vegan & made with 4 ingredients… HELLLLLO!!!

Yes, they’re made with avocado burnt nope, you can’t taste it & you’d never know!

They’re chocolatey, creamy, delicious, comforting & guaranteed to curb a chocolate craving!

Just in time for the holidays, they make a perfect healthy dessert! And if you’re into the whole peppermint thing, you can swap out the vanilla for pure peppermint extract! Mindblown, right?!


  • 1/2 cup mashed avocado
  • 1/2 cup melted vegan dark chocolate chips Pinch sea salt
  • 1/2 tsp. pure organic vanilla or peppermint extract
  • Raw cacao powder for rolling


  • Mash the avocado & place it in a mixing bowl.
  • Melt the chocolate chips using the double boiler method on your stovetop or microwave them in 35-40 second increments until melted.
  • Add the sea salt, vanilla or peppermint & melted chocolate to the bowl with the avocado & mix with a spatula until uniform.



  • Place the batter in the fridge to firm up for about 30-40 minutes.
  • Once firm, roll the batter into 12-14 truffles, depending your desired size.
  • Roll the truffles in raw cacao powder & refrigerate or freeze! Enjoy!



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