Chocolate Cold Brew Coffee Protein Oats

Chocolate Cold Brew Coffee Protein Oats

I don’t know about you guys but I’m always down for chocolate for breakfast & when that same chocolate breaky is loaded with protein, fibre & antioxidants, I’m ALL about it even more!!

These oats are TO DIE FOR. I swear, every bite feels like chocolate cake.

So yes, here’s your key to dessert for breaky!

They’re creamy, rich, thick, indulgent, warm & comforting & I used homemade cold brew coffee (made with my Asobu Bottle cold brew coffee maker) to add a little caffeine kick!

YOU NEED:

  • 1/3 cup gluten-free rolled oats
  • 1/3 cup homemade hemp milk
  • 1/3 cup cold brew coffee (or water)
  • 1/2 tsp. pure organic vanilla extract
  • 1/2 tsp. Ceylon cinnamon
  • 1 scoop vegan chocolate protein of choice

TO MAKE:

  • Add all the ingredients to a small skillet & heat over medium-high heat, stirring every now & then until oats are thick & creamy & all liquid is absorbed.
  • Remove from the heat, add toppings & enjoy!
  • Alternatively, you can add the ingredients to a bowl, mix & microwave in 35-40 second increments until desired consistency is obtained!

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