Easiest Homemade Vegan Garlic Marinara

Easiest Homemade Vegan Garlic Marinara

Like most packaged foods, finding good quality jarred tomato sauces is HARD!

There are some great brands out there but because they use organic & healthier ingredients, they’re PRICEY AF!

Here’s a simple, easy, delicious, rich, thick & nutritious one you can make at home! Use it on pizza, in pasta, tacos, lettuce wraps, bowls, or as a dip for nachos or veggies!

The best part is it doesn’t require many ingredients, much prep or 2 hours of your time!!


  • 10-12 tomatoes, diced
  • 2 cloves garlic, minced
  • 3 tbsp. dried parsley flakes
  • Splash yacon or pure organic maple syrup
  • 1/4 cup raw organic apple cider vinegar
  • Celtic sea salt to taste
  • 1/4 tsp. cayenne pepper
  • 4 bay leaves for flavour


  • Add all the ingredients to a large skillet, stir & heat over high heat to bring to a boil.
  • Once boiling, reduce heat to medium & cover to let simmer for about 25 minutes, until thick, all liquid is absorbed & tomatoes are broken up & combined with the rest of the ingredients.
  • You can choose to leave the sauce chunky like a salsa or add the sauce to your blender & blend until creamy (that’s how I did it!).


  • Enjoy!
    • Store in a jar or glass container in the fridge to maintain fresh!



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