Vegan Low-Sugar Chocolate Freezer Fudge

Vegan Low-Sugar Chocolate Freezer Fudge

C’mon, who are you kidding?! You know you WANT + NEED this fudge!

And I’m about to shock you with how healthy & easy it is to make!

Finding good quality dairy-free chocolate can be quite challenging, not to mention when we do find it, it makes quite a hole in our pockets, so I’m all about finding ways to re-create budget-friendly treats at home that satisfy the craving & then some!

This chocolate is vegan, gluten & grain-free, possibly nut & free, virtually sugar-free & ready in just 5 minutes!

What’s fun about this fudge compared to others is that it stays stable at room temperature so you can take it on the go as a snack! But I still prefer them chilled because they’re more chewy & fudge!

YOU NEED:

  • 3 tbsp. firm coconut oil
  • 1/4 cup almond butter (or coconut or sunflower seed butter)
  • 1 tsp. pure organic vanilla extract
  • 3/4 cup raw organic unsweetened cacao powder
  • 1/8 tsp. Celtic sea salt
  • 2 tbsp. yacon syrup
  • 2 tbsp. water (or add 2 more tbsp. sweetener for sweeter chocolate!)

HOW?:

  • Combine all ingredients except yacon syrup & water in a small skillet & mix until decently combined.
  • Turn on the heat to the lowest possible setting & stir until no lumps remain.
  • Finally, remove from the heat & stir in sweetener & water.

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  • Press the fudge into an ice cube tray, mini muffin liners or baking pan lined with parchment paper.
  • Refrigerate or freeze for at least 1-2 hours & cut into pieces if you put it into a baking pan.

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  • Keep refrigerated to preserve freshness!
  • Enjoy!

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