Roasted & Broiled Thyme Lemon Dijon Chicken Breast

Roasted & Broiled Thyme Lemon Dijon Chicken Breast

Who else makes chicken at 10PM? This is what happens when my dad & sister are like WHERE THE CHICKEN AT?

The trick to getting the outsides crispy is to broil it once it’s roasted – it really makes all the difference, trust me!

I spiced it up with thyme, Dijon & lemon & OHMAHGAWD!

Thyme is actually loaded with health benefits: it’s rich in anti-fungal & antioxidants, improves heart health, relieves stress, boosts immunity, improves circulation & vision, cures respiratory issues, supports digestive & skin health & reduces cholesterol.


  • 8 large extra-lean chicken breast, sliced into 3 thin slices
  • 2-3 tbsp. dried thyme
  • Juice from one large lemon
  • 1.5-2 tbsp. raw Dijon mustard
  • Celtic sea salt & black pepper to taste
  • 2 tsp. garlic powder


  • Add the chicken breast to a large bowl, season & toss to coat. Let marinate for 15-25 minutes.


  • Preheat oven to 400F & line a baking sheet with parchment paper.
  • Place the breasts on the baking sheet & roast for 35 minutes.


  • Once roasted, broil on high for 5-6 minutes but watch closely so they don’t burn!
  • Enjoy!


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