Double Trouble: Vegan Grain-Free Bread 2-Ways a.k.a. 2 Low-Carb Bread Recipes You Need In Yo’ Life!

Double Trouble: Vegan Grain-Free Bread 2-Ways a.k.a. 2 Low-Carb Bread Recipes You Need In Yo’ Life!

Oh my (BREAD!!!!) goodness!

I have not one BUT TWO yeast, gluten, grain, soy, egg, dairy & sugar-free low-carb HOMEMADE BREAD recipes coming at you RIGHT NOW & trust me when I say you do not want to pass them up.

  • They both pass the toast test (über important in my books!)
  • They’re delicious with sweet or savoury spreads!
  • They’re sandwich friendly & so yummy, you might just want to munch on them as is!
  • They’re cheap & easy to prepare!
  • They can be frozen & fill you up without weighing you down or causing spikes in blood sugar like regular refined white breads!
  • They’re full of fibre so they’re wonderful for boosting digestion & gut health & packed with flax for healthy anti-inflammatory fats & hormone balancing!
  • Some of the mysterious ingredients you can get ready to see in these recipes are coconut flour, ground flaxseed, organic chickpeas, raw unsalted almonds & psyllium husks!

The first one is literally FLAX BREAD! It’s made with just four ingredients & out of the two, this one really mimics the texture of traditional bread more! It’s filling, satisfying, sustaining & full of healthy anti-inflammatory fats, hormone-regulating flax, amazing for the skin & packed with digestive-healing fibre, not to mention it’s completely carb-free!!

BTW, did you know that foods rich in fibre help slow the absorption of other carbohydrates, which is why it’s so beneficial for helping regulate blood sugar levels & preventing spikes & falls & energy crashes.

1. FLAXSEED BREAD

YOU NEED:

  • 2 & 2/3 cup ground flaxseed (flaxseed should always be ground in order to ensure you get all the beneficial properties).
  • 2 cups water
  • Pinch sea salt
  • 1/4 cup raw crumbled unsalted organic almonds

TO MAKE:

  • Line a bread loaf pan with parchment paper & spray with avocado or coconut oil.
  • Mix the ingredients together until a smooth dough is formed.

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  • Press the batter into the loaf pan & press into the corners to make sure the batter is evenly distributed.

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  • Bake for one hour at 350F. Check on it at the 45 minute mark, but mine took the full hour!
  • Once baked, remove from the oven & let cool COMPLETELY before slicing!

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  • Once cooled, slice & then store in individually packed plastic bags in the fridge or freezer, if you want them to last longer!
  • When you’re ready to eat it, pop it in the toaster, top with your toppings of choice & enjoy!

The second recipe is also grain-free & super simple & easy to make but it’s more of a savoury bread that you can literally enjoy as is without toppings, but that you can also toast & top with your spreads of choice!

2. GRAIN-FREE CHICKPEA & FLAX BREAD

YOU NEED:
  • 1.5 cups organic chickpeas
  • 1 & 1/3 cups plain non-dairy milk
  • 1 cup ground flax
  • 2 tbsp. psyllium husks
  • 2 tbsp. organic coconut flour
  • 1/2 tsp. Celtic sea salt
  • 1/2 tsp. baking powder
  • OPTIONAL TOPPINGS: Hemp hearts, chia seeds, more ground flax, black or white sesame seeds

TO MAKE:

  • Preheat oven to 325F. Line a loaf pan with parchment paper & spray lightly with coconut or avocado oil
  • In a food processor or blender, process the drained chickpeas & milk until relatively smooth, but keep a few chunks in there!
  • Transfer the mixture to a bowl & add the flax, coconut flour, sea salt, psyllium & baking powder & mix until smooth.

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  • Press the batter into the prepared loaf tin & bake for 35-40 minutes or until the edges are lightly browned & a knife comes out clean.

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  • Let cool COMPLETELY before slicing!
  • Once cooled, slice & then store in individually packed plastic bags in the fridge or freezer, if you want them to last longer!
  • When you’re ready to eat it, pop it in the toaster, top with your toppings of choice & enjoy!

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