Grain-Free Chocolate Chip Chickpea Blondies

Grain-Free Chocolate Chip Chickpea Blondies

Okay, so let’s sum these babies up in a few words:

  • Flourless ✅
  • Grain, gluten, dairy, egg, refined sugar & soy free ✅
  • Nut-free friendly ✅
  • Full of fibre & plant protein ✅
  • Satisfy a sweet tooth ✅

These babes are chewy, moist, decadent, naturally sweet, absolutely delicious & chocolatey, full of fibre & all its benefits from regulating blood sugar, speeding up metabolism, improving digestion & gut health & keeping us full!

Ever meet a brownie that could do all that & still taste this good? Didn’t think so! They make for a great mid-morning or afternoon snack & they’re so scrumptious, they’re even perf for dessert!


  • 1 cup organic chickpeas
  • 1/3 heaping cup creamy almond butter
  • 2 tbsp. plant-based milk (& 1-2 tbsp. more if you feel the batter isn’t soft enough)
  • 1/4 cup pure organic maple syrup
  • 1/2 tbsp. chia seeds
  • 1 tsp. pure organic vanilla extract
  • 1/3 cup vegan dark chocolate chips
  • Coconut oil spray


  • Preheat oven to 350F & line a loaf pan with parchment paper. Spray it lightly with coconut oil spray.
  • Add all the ingredients (except choco chips) to the bowl of your food processor & pulse until combined & creamy. Add more milk/water if you feel it needs but 2 tbsp. should do the trick!
  • Pour the batter into the loaf pan, then gently fold in the chocolate chips with a spatula & flatten the top evenly.


  • Bake for 20-24 minutes, until top is browned & a knife comes out clean!
  • Allow to cool completely before slicing (hasten the process by refrigerating it if you need to slice it sooner!).


  • Slice & enjoy!





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