Green Cabbage, Hemp & Chickpea Salad

Green Cabbage, Hemp & Chickpea Salad

Don’t lie, I know you want to whip your lunch up in 5 minutes… I mean, who doesn’t?! Here’s a super simple but delicious salad full of plant-protein, healthy fats & crispy crunchy fresh veggies in a light apple cider lemon vinaigrette! You know you want it!

When it comes to salads, I don’t go crazy with my dressings! I like to keep them light & I prefer to go nuts with the ingredients (no pun intended!).

Instead of using oils, I much prefer to load the salad up with raw nuts & seeds; this is just my personal preference because I actually don’t find oil adds much in terms of flavour! I’m much more of a vinegar type of gal!

INGREDIENTS:

  • 2 cups shredded green cabbage
  • Handful halved cherry tomatoes
  • 1 small cucumber
  • 1/2 tbsp. hemp hearts
  • 1-2 tbsp. raw unsalted cashews
  • 1/4 cup organic chickpeas
  • 1/2 tbsp. vegan Parmesan or nutritional yeast
  • Juice from one lemon
  • 2 tbsp. raw organic apple cider vinegar
  • 1 tbsp. organic red wine vinegar
  • Cayenne, sea salt & black pepper
  • 1 tsp. organic dried herbs
  • More vegan Parmesan for garnishing

HOW?

  • Throw the ingredients into a bowl & season directly in the same bowl with the dressing ingredients.
  • Toss to coat, top with more vegan park & enjoy!

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