5-Ingredient Grain-Free Chocolate Chip Banana Bread Muffins

5-Ingredient Grain-Free Chocolate Chip Banana Bread Muffins

Craving banana bread? Craving muffins?

Not down for it to take you an hour until you can satisfy that craving?

I got your back boo!

These muffins take under 30 minutes from start to finish, they’re delicious, naturally sweet, moist, chewy, chocolatey, decadent, crumbly on the outside, made with simple & real ingredients, flourless, vegan, grain & gluten-free, lower glycemic than most muffins, refined sugar free & just so so yummy!!!

I honestly cannot think of one reason why you wouldn’t make these! Get crackin’!!

YOU NEED:

  • 1/2 cup coconut flour
  • 1/4 cup creamy peanut butter
  • 1/4 cup creamy almond butter
  • 1/2 cup pure organic maple syrup
  • 1/4 cup & 2 tbsp. vegan chocolate chips
  • 2 large bananas, mashed (& ripe!)

TO MAKE 8 MUFFINS:

  • Add all the ingredients (except the chocolate chips) to a bowl & mix until combined. Fold in the chocolate chips.

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  • Preheat oven to 350F & line a muffin tin with liners.
  • Press the batter into the muffin liners, filling them almost to the top (they won’t rise) & bake for 20-22 minutes until browned on the top & a knife comes out clean.

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  • Remove from the oven, let cool & enjoy! (Refrigerate them for optimal freshness!).

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