Lemon Dijon Sriracha Pan-Seared Chicken Breast

Lemon Dijon Sriracha Pan-Seared Chicken Breast

This LEMON DIJON SRIRACHA PAN-SEARED CHICKEN BREAST is fire.

Simple, easy, minimal ingredients, lazy AF prep & so versatile, you can be sure this one will be a keeper!

INGREDIENTS:

  • 1 pack extra-lean chicken or turkey breast
  • 3 tbsp. Dijon mustard
  • 1 tsp. hot sauce of choice
  • Juice from one lemon
  • 3 cloves garlic, minced
  • 3 tbsp. raw organic apple cider vinegar
  • Avocado oil spray

TO MAKE:

  • Remove the fat from the chicken breast & slice the pieces in two to create thinner ones (or keep them whole if you prefer).
  • Place the chicken in a bowl with the rest of the ingredients & toss to coat. Let marinate for at least 15 minutes (or more – the longer you marinate, the more flavourful!).

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  • Heat a skillet over medium high heat & spray with avocado oil. Once heated, add the chicken breast & pour any leftover marinade over them.
  • Cook for 6-7 minutes until the chicken begins to crisp up & brown, then flip again & cook for another 5-6 minutes, until browned & cooked through.
  • Remove from the heat & enjoy!

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