Vegan Turmeric Mac & Cheese

Vegan Turmeric Mac & Cheese

Sunday night dinner calls for some comforting vegan mac & cheese (I mean, if I could, I’d eat this everyday), so here’s some deliciousness I whipped up in under 10 minutes (because I’m lazy AF).

And get this, not only is this the creamiest vegan mac you’ll ever try but it’s also full of anti-inflammatory goodness from the healthy fats in my homemade almond cream to the turmeric, the apple cider vinegar & the cilantro!

Wait ‘till you see how easy it is to make!

INGREDIENTS:

  • 1 serving Tolerant Foods vegetable & legume pasta
  • 2 tbsp. homemade almond cream or Greek yogurt/sour cream or other yogurt substitute
  • 1 tbsp. nutritional yeast or vegan Parmesan
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. garlic powder
  • 1/4 cup fresh cilantro
  • Black pepper to taste
  • 2-3 tbsp. raw organic apple cider vinegar (or sub for water/almond milk if you prefer)

TO MAKE:

  • Boil the pasta according to package directions (I like mine al denté).
  • Drain the pasta & add it back to the pot with the rest of the ingredients.
  • Heat over medium heat until everything is combined & creamy!

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  • Remove from the heat, top with more vegan Parmesan & enjoy!!!

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