Almond Butter “Cocoa Puff” Cereal Collagen Bars

Almond Butter “Cocoa Puff” Cereal Collagen Bars

Okay, I’m not kidding when I say you need to stop EVERYTHING you are doing RN & make these bars!

They’re just the right balance between crispy, crunchy, soft & chewy & they’re full of nutty chocolatey deliciousness! They’re also so easy to make & get this… you don’t even need to bake them! Just refrigerate, let them firm & slice!

The actual ingredients in most cereal bars aren’t the best; the cocoa puff cereal bars contain GMO-corn syrup & corn meal, canola oil, caramel colour, brown sugar syrup, natural flavour, synthetic vitamins & minerals, white refined sugar, fructose, maltodextrin, modified wheat starch, table salt & soy lecithin… YET, they’re still marketed as “no high fructose corn syrup, no calories from artificial sources & no artificial flavours & 150 calories”. Horrible, right?

These babies are made with the cleanest REAL FOOD ingredients & take my word, you won’t be compromising flavour! TRY ME!

I also dosed these babies up with Vital Proteins collagen for beauty benefits, gut health, energy, muscle repair & growth, digestion, amino acids & protein!

INGREDIENTS:

  • 1 cup almond butter
  • 3 tbsp. pure organic maple syrup
  • 1.5 tbsp. coconut oil
  • Pinch sea salt
  • 2 scoop Vital Proteins vanilla coconut collagen peptides OR any protein powder of choice
  • 2 cups One Degree sprouted cacao cereal OR brown rice crisps

HOW?:

  • Melt the almond butter, coconut oil, maple syrup & vanilla. Once melted, add the sea salt & collagen & mix until combined.

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  • Fold in the cacao cereal.

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  • Line a loaf pan with parchment paper & press the batter into the pan, using a spatula to flatten the top. Refrigerate for at least 3 hours to firm up.

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  • Slice & enjoy!

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