Chia Espresso Vanilla Protein Bites

Chia Espresso Vanilla Protein Bites

YEP, you can get your protein & coffee too… all in a 2-bite ball of scrumptious deliciousness!

Here’s the recipe for this week’s batch of protein balls! I absolutely love grabbing 1 or 2 of these after a workout, as a snack or in between meals to keep me full until the next one!

These babes are loaded with protein, prebiotic yacon syrup, creamy almond butter, bursting with vanilla espresso flavour & rich in antioxidants, fibre & good carbs from the oats!

YOU NEED:

  • 1/2 cup vegan protein of choice
  • 2 tbsp. yacon or pure organic maple syrup
  • 2 tbsp. creamy almond butter
  • 4-6 tbsp. water (as needed, start with 4 & depending on the protein you use, you might need more or less)
  • 1/2-1 tsp. pure organic vanilla extract
  • 2 tsp. espresso powder
  • Pinch Himalayan pink salt
  • 1/4 cup gluten-free rolled oats
  • 2 tbsp. chia seeds (you can also use hemp or flax or mix it up!)

HOW?

  • Add all the ingredients to a bowl & mix until combined. Add more water if needed.

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  • Roll the babes into 12-15 balls, depending on desired size & place on a plate. Wet your hands in between every few to make rolling easier.
  • Refrigerate to firm up or enjoy as is! Store in an airtight container in the fridge or freezer if you want them to last longer.
  • Enjoy! 🙂

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