Basil For Days Roasted Veggies

Basil For Days Roasted Veggies

Not a week goes by where a fresh batch or two of roasted veggies isn’t made in this house & I wouldn’t have it any other way!

Here’s this week’s batch loaded with none other than BASIL! Full of flavour, simple, delicious, easier to digest than raw veggies & filled with vitamins, minerals, antioxidants, fibre & good carbs!


  • 2 heads broccoli
  • 30-40 Brussels sprouts, halved
  • 1 large package white mushrooms
  • 1/4 cup raw organic apple cider vinegar
  • 2 heaping tbsp. dried basil
  • Sea salt & black pepper to taste
  • 1 tsp. garlic powder


  • Preheat oven to 425F & line a large baking sheet with parchment paper.
  • Season the veggies in a large bowl, toss to coat & roast them for 25 minutes until browned & crispy on the outside!
  • Enjoy!


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