15-Minute Perfectly-Perfect Banana Oatmeal Cookies

15-Minute Perfectly-Perfect Banana Oatmeal Cookies

You know when you just need an oatmeal cookie stat?

SAME!

These babes will make all your crispy on the outside & moist & chewy on the inside oatmeal cookie dreams come true! Simple, easy, delicious – what more can you ask for?

INGREDIENTS:

  • 2 cups GF rolled oats
  • 2 small bananas, mashed
  • 1 tbsp. almond butter
  • 2 tbsp. coconut oil
  • Pinch sea salt
  • 1/3 cup crumbled cashews or any add-ins of choice (almonds, chia/flax/hemp seeds, cacao nibs, dark chocolate chips)

TO MAKE:

  • Preheat oven to 350F & line a baking sheet with parchment paper. Spray lightly with coconut oil.
  • Add all the cookie ingredients to a bowl (except add-ins) & mix until a batter is formed.

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  • Fold in the add-ins.
  • Shape the cookies into 8 rounds & flatten gently.
  • Bake for 8-9 minutes!

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  • Remove from the oven & let cool (even if they’re a bit soft – they’ll firm up as they cool).
  • ENJOY!

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