Garlicky Sautéed Shrimp a.k.a.Your Answer To That 5-Minute Lazy Dinner!

Garlicky Sautéed Shrimp a.k.a.Your Answer To That 5-Minute Lazy Dinner!

You guys voted YES to this recipe, so I deliver!

I whipped these babes up for my sis for lunch today & she loved them! Super simple & easy to prepare, they make for a great add-in to bowls, salads or lettuce wraps!

Since I eat plant-based, I obviously post less fish & chicken recipes but since I’m also the chef at the Ohana Rez, I often prep those things for the fam so I like to share that too to give you guys variety.

YOU NEED:

  • 1 pack wild shrimp (try your best to get it from the United States & not overseas & avoid farmed shrimp at all costs!)
  • 3-4 cloves garlic, minced
  • Celtic sea salt & black pepper
  • Avocado oil spray

HOW?:

  • Heat a skillet over medium-high heat & spray with avocado oil spray.
  • Once heated, add the garlic & sauté for about 2 minutes, until it starts to get browned & fragrant.
  • Add the shrimp to the skillet & season with sea salt & black pepper.
  • Sauté for a few minutes until the outsides start to brown & look crispy, but not overly! You don’t want to over cook them because then they taste super dry & rubbery!
  • ENJOY!

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