Spinach, Avocado, Radish & Fennel Salad In A Lemon Garlic Vinaigrette

Spinach, Avocado, Radish & Fennel Salad In A Lemon Garlic Vinaigrette

Lunch inspo comin’ in hot 😍🥗

Wanna know how to put a healthy & delicious lunch together in just 5 minutes? here goes…

  • Chop up some fresh spinach or any greens of choice & throw it into a bowl as your base
  • Chop up some fresh crunchy veggies: tomato, cucumber, radish, fennel are what I was feeling today!
  • If you have any roasted veggies on hand, throw some in for added flavour: I added my roasted bell peppers
  • Make your dressing: I simply used lemon, apple cider, minced garlic, sea salt, black pepper, parsley & oregano; pour it right over the veggies & toss to coat!
  • Top with some fats/protein: I went with raw unsalted almonds, avocado & nutritional yeast (& had a mini hemp protein shake on the side for added protein with my new fave unsweetened hemp protein by Manitoba Harvest)
  • AND THEN OF COURSE… THE MOST IMPORTANT PART: DEVOUR IT!

Easy as 1-2-3!

INGREDIENTS:

  • 2 cups fresh greens
  • Handful cherry tomatoes, halved
  • 1 medium cucumber, chopped
  • 4-5 fresh radish, chopped
  • 1/2 bulb fennel, chopped
  • Roasted veggies of choice
  • Juice from one lemon
  • 2 tbsp. raw organic apple cider vinegar
  • 1 clove galric, minced
  • Sea salt & black pepper to taste
  • 1 tsp. dried parsley
  • 1 tsp. dried oregano
  • 1 tbsp. raw organic unsalted almonds
  • 1/4 avocado, cubed
  • Nutritional yeast for garnish

TO MAKE:

  • Add all the ingredient to a large bowl & season directly in the bowl with the dressing ingredients. Toss to coat, top with nutritional yeast & enjoy!

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