Low-Carb Grain-Free Coconut Flour Bread a.k.a. Homemade Bread Is BOMB!

Low-Carb Grain-Free Coconut Flour Bread a.k.a. Homemade Bread Is BOMB!

I don’t even know where to begin with this deliciousness… I’m stunned at how well it toasts & crisps up without feeling or tasting like cardboard (because let’s be honest, most gluten-free breads do)!

Here’s how I’d sum up this bread:

  • homemade with real ingredients & completely unprocessed
  • low carb, gluten, grain, egg, dairy, yeast, refined sugar & soy free
  • full of healthy fats, anti-inflammatory ingredients, plant protein, fibre & superfoods
  • delicious subtle coconut flavour
  • easy & simple to make
  • meal prep & freezer friendly
  • filling & energizing
  • texture on fleek
  • A MUST MAKE!

PRO TIP: If you want wider slices of bread, I recommend doubling the recipe!

INGREDIENTS:

  • 1/2 cup coconut flour
  • 5 flax eggs OR 5 regular eggs (each flax egg = 1 tbsp. ground flax + 3 tbsp. warm water)
  • 2/3 cup millet flour or any other gluten free flour (oat, quinoa, buckwheat)
  • 1 tsp. baking powder
  • Pinch sea salt
  • 2 tbsp. melted coconut oil (or avocado oil)
  • 1/2 cup unsweetened plant based milk
  • 2 tbsp. psyllium husks
  • 2 tbsp. hemp hearts (& more for topping

HOW?:

  • Preheat oven to 350F & line a loaf pan with parchment paper. Spray lightly with coconut oil.
  • Prepare your flax eggs, if using & let sit for 5-7 min. to gel up. Stir to combine.
  • Place all the ingredients (except psyllium & hemp hearts) in a large bowl & mix with your hands until a dough is formed.
  • Fold in the psyllium & hemp hearts.
  • Press the dough into the loaf pan, using the back of a spoon to press it into the corners & edges. Sprinkle with more hemp hearts.
  • Bake for 35 minutes until top & edges are browned.
  • Remove from the oven & let cool completely before slicing.
  • Refrigerate to preserve freshness or package the slices individually & freeze.
  • Enjoy!

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