Perfectly Grilled Smoky Bell Peppers a.k.a. Your New Fave Side Dish

Perfectly Grilled Smoky Bell Peppers a.k.a. Your New Fave Side Dish

I know what you’re thinking… this recipe looks so simple, what’s so great about it? 🤔 THAT’S JUST IT… it’s simple AF but you’d never know it because the flavour is B.O.M.B. & it’s all about that perfect roast!

Bell peppers make for a great addition to salads, bowls, pasta or wraps/sandwiches because they’re full of antioxidants, vitamin C & vitamin A, which is crucial for healthy skin, cell renewal & eye health, not to mention they pack a ton of fibre so they’re great for promoting healthy digestion.

YOU NEED:

  • 4 large bell peppers, sliced
  • 3 tbsp. raw organic apple cider vinegar (sub for 1.5 tbsp. avocado oil for heartier veggies)
  • 1/4 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 1/2-1 tsp. smoked paprika
  • Sea salt & black pepper to taste

HOW?:

  • Preheat oven to 425F & line a baking sheet with parchment paper.
  • Add the peppers to a large bowl & season with the other ingredients. Toss to coat.
  • Place the peppers on the sheet, roast for 25-30 minutes at 425F until peppers are browned & crispy on the outside.
  • Enjoy!

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