Gluten-Free Fluffy AF Chocolate Protein Pancakes a.k.a. The Definition of FIRE

Gluten-Free Fluffy AF Chocolate Protein Pancakes a.k.a. The Definition of FIRE

I had these gluten/free fluffy AF chocolate protein pancakes for breaky this morning & they were fire, so I’m sharing the recipe! ‘Nuff said! P.S. How fitting is it that I had these on Thanksgiving? Let me tell ya, they gave me a heck ton to be thankful for (Insert: I am thankful for delicious food!).

BTW, this is a great base pancake recipe that you can customize to your liking by folding in chocolate chips, berries, more banana chunks, apples, coconut or cacao nibs!

INGREDIENTS:

  • 1 cup gluten-free flour
  • 1 mashed banana
  • 1 tbsp. baking powder
  • 1 tsp. pure organic vanilla extract
  • 1 flax egg (1 tbsp. ground flax & 3 tbsp. warm water) OR 1 egg
  • 1 scoop vegan chocolate protein of choice
  • 1 cup plant-based milk
  • 2 tbsp. gluten-free rolled oats
  • Coconut oil spray
  • Fruit, yacon or maple syrup & Ceylon cinnamon for topping

TO MAKE:

  • Add all the ingredients to a large mixing bowl & mix until a pancake batter is formed. If you’re throwing in any add ins, fold them in once you have a batter.
  • Heat 2 skillets over medium high heat & spray with coconut oil. Once heated, drop 1/4 cup batter & shape with a spatula.
  • Cook the pancakes for 3-4 minutes on one side & then gently flip & cook for another 3 minutes on the other side, until edges & tops are browned & crispy but pancakes are still fluffy!
  • Repeat until all the batter is used up.
  • Remove from the heat, add toppings & enjoy!

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