Very Berry Banana Chocolate Protein Muffins

Very Berry Banana Chocolate Protein Muffins

Quick, easy, fudgy & gooey,delicious!

Full of protein & antioxidants!

Flourless, vegan & gluten-free!

Made with just a few ingredients & no butter, oil, grains or added sugar!

… these babes are basically an energizing brownie in muffin form & they’re the perfect example of how there is ALWAYS a healthier alternative to your fave classics that still tastes as delicious & actually makes you feel good!

They’re great for on the go snacking or breakfast & so decadent, you’ll want them for dessert!

Get your bowl out & get cracking because trust me, you want to!


  • 1 cup mashed banana (about 2 medium bananas)
  • 1/2 cup creamy almond butter
  • 1/4 cup vegan protein powder of choice
  • 1/4 cup raw organic cacao powder
  • 3/4 cup fresh berries of choice
  • 1 tsp. pure organic vanilla extract
  • OPTIONAL: 1-2 tbsp. natural sweetener of choice


  • Preheat oven to 350F & line a muffin tin with 9 liners.
  • Add the ingredients to a mixing bowl & combine until smooth.


  • Gently fold in the berries.



  • Press the mixture into each tin, filling 3/4 way through & add a berry or 2 as topping.


  • Bake for 15-18 minutes, or until a knife comes out clean. Let cool in the muffin tin completely.
    • PS: You can tots freeze these if you make a larger batch! I’d wrap each one individually. Otherwise, keep them in the fridge to preserve freshness!




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