Fluffiest Ever Vanilla Protein Cookies (PSA: They’re Made With Avocado But You’d Never Know It!)

Fluffiest Ever Vanilla Protein Cookies (PSA: They’re Made With Avocado But You’d Never Know It!)

Yes, you read right… avocados! I had a leftover 1/2 avocado & logically… AVOCADO COOKIES came to mind because, have you met me?

These babes are delicious, full of protein, antioxidants, fibre & SOOOO FLUFFY, you’d think you were biting into a cloud! You want & need them in yo’ life!

They’re possibly vegan, gluten-free & sweetened super lightly with raw honey… but they’re so delicious, you’d never know they’re THIS healthy!

INGREDIENTS:

  • 1 cup gluten-free oat flour
  • 1/2 cup vegan protein (or any protein powder of choice)
  • 1 tsp. pure organic vanilla extract
  • 2 tbsp. raw organic honey
  • 1/4 cup mashed avocado
  • 3 tbsp. melted coconut oil
  • 1/4 tsp. baking soda
  • 1/4 tsp. sea salt
  • 3 tbsp. your fave granola OR dark chocolate chips (I used One Degree Organics honey hemp sprouted oat granola)

TO MAKE:

  • Preheat oven to 350F & line a baking sheet with parchment paper.
  • Add all the ingredients except the granola or chocolate to a bowl & mix until combined.

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  • Fold in the granola.

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  • Roll the batter into 14-16 balls & place them on the baking sheet. Flatten them with the back of a spoon. Wet your hands in between every few & keep in mind they’ll spread a bit!

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  • Bake for 8-9 minutes until the edges are firm & bottoms are browned. Remove from the oven & let cool.
  • Enjoy!

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